If you're new to lighter-roasted Ethiopian coffee and seeking an adventure, you're in for a real treat here: you'll discover flavors you never thought could be possible in a simple ol' mug of coffee! We'd recommend brewing this Single Origin gently as a pour-over or drip so you can fully immerse yourself in the wild, fruity aromas. It's Guji good!
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!