Roast Level
Light
Description About Tony's Coffee - Colombia Marco Fidel Lopez
Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Single Origin
Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
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We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
About The Roaster
Roasted Fresh in Bellingham, Washington
Looking for quality coffee with diverse appeal? Tony’s Coffee has the blends for you. Based in Bellingham, a quiet and coffee-crazy town just north of Seattle, Tony’s Coffee is much more than a local show. Tony’s Coffee sources beans from across the globe to craft exquisite blends as diverse as they are tasty. At Seattle Coffee Gear, we are proud to carry a number of these blends in our inventory.
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