Turkish Coffee Grinder
Overview
Grind you coffee fresh and as fine as powder with the Turkish Coffee Grinder. Hand made with heavy duty brass, this grinder has steel burrs that will give you that perfect consistency to make the ideal cup of Turkish Coffee. Great for both coffee and to grind spices, this manual grinder is dual-purpose and one of a kind as only a few people in the world still make these grinders by hand.
Features
-
Pros
- Sustainable - No need to plug anything in, this hand-grinder will just need your strength to grind your coffee for the ideal cup of Turkish coffee.
- Compact - This grinder won't take up much room as it's handle can fold and fit inside itself after you're done grinding up your coffee.
- Adjustable - This stepless grinder gives you an infinite amount of adjustments to get that ideal grind.
-
Cons
- Not So Easy - This manual grinder will take a little more work to grind your coffee compared to electric grinders that will grind your coffee in seconds at a push of a button.
Specifications
-
Resources
Caring for your Turkish Coffee Grinder
For detailed care instructions, please refer to the user manual. We recommend that you also incorporate the following into your cleaning routine:
- You should not wash your grinder, however, if you must, make sure to dry it thoroughly to prevent any rusting.
- Never use steel wool or abrasive pads to clean your grinder.
-
Model Number
TCW-0025A - Sozen
-
Manufacturer
Turkish Coffee World
-
Width
1.75 inches
-
Depth
1.75 inches
-
Height
9.25 inches
-
Product Weight (lbs.)
1.5000
-
Case Material
Gold-Plated Brass
-
Certified to NSF/ANSI Standards
No
-
Bean Hopper Capacity
0.9 oz.
-
Dosing Options
No Progamming - All Manual
-
Adjustment Configuration
Stepless - Infinite Settings
-
Grinder Style
Burr - Flat Steel
-
Burr Diameter
3/8 inches
-
Size
4 cup
-
Material
Brass
-
Recommended For
Turkish
About Turkish Coffee World
Turkish Coffee World offers a great line of authentic Turkish coffee supplies that help you make, serve and enjoy perfectly brewed Turkish coffee in your kitchen! If you’re new to Turkish coffee, let us give you a quick introduction. The process starts with very finely ground coffee, which is then mixed with water, sugar and spices, then boiled in a cezve, otherwise known as a Turkish coffee pot. The mixture will begin to froth and boil, at which point it’s poured into cups and served. The Turkish coffee tradition is a significant part of Turkish customs, and it’s enjoyed around the world!
Questions & Answers
Reviews