Description About Upper Left Roasters - Peru Andina
Andino is an all Peruvian blend of several washed coffees from around the region. Offering notes of sweet chocolate, hazelnut, and plum, this is an easy to drink coffee that doesn’t skimp on the flavor. One thing we love about this coffee is how well suited it is for drip coffee makers and presses. Frequently coffees like this one are hard to get the best out of with anything other than a pour over, this roast, however, is great in a press or drip brewer as well.
- Coffee Type: Whole Bean
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
About The Roaster
Roasted Fresh in Portland, Oregon
Opened in 2015, Upper Left Roasters emphasizes delicious roasts and community in their cafes. As a majority woman-owned & -operated roaster, they highlight ethical sourcing and supply chain management. Enjoy some of their tasty blends, year-round single origins, or limited time single origins and you surely will keep coming back for another cup.