Roast Level
Medium
Description About Verve Coffee Roasters - Vancouver Decaf
Don't spoil your sleep! Celebrate quality coffee at any time of day with Verve's Vancouver Decaf Blend. Blended to be a well-balanced brew as espresso, drip coffee or when mixed with milk, Vancouver Decaf is remarkably versatile with classic sweetness balanced by a nutty almond bass note.
Approachability
Crowd Pleaser
Region
Multi-Region (Varies)
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Processing
Sugar Cane Process
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Product Details
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Decaf -
Superauto-Friendly
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Roasted Fresh in Santa Cruz, California
From the coastal California town of Santa Cruz, Verve Coffee brings exceptional roasting and community-minded sourcing together to create some of the best coffee on the West Coast. Founded on a passion for crafting great-tasting coffee the right way, Verve Coffee has grown to become a favorite in cafes and home kitchens around the world.
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