Description About Victrola Coffee Roasters - Triborough Espresso
- Coffee Type: Whole Bean
- Product Size: 12 oz
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
About The Roaster
Roasted Fresh in Seattle, Washington
Victrola Coffee Roasters exemplifies the spirit of Seattle coffee. Committed to creating adventurous flavor profiles and upholding the finest standards at every step of the coffee creation process, Victrola has developed a reputation as one of the region’s best roasteries.