This commercial-grade Baratza Vario Burr Grinder with metal portaholder and LED display features an advanced panel display, 54mm ceramic flat burrs, a throughput of 1.6-2.2 grams per second and an innovative macro/micro grind adjustment with 230 settings. The Vario and the Vario-W are virtually identical in design and capabilities: small footprint, macro/micro adjustment, 54mm ceramic burrs and a broad range of grinds.
**The below video shows the older version that included a plastic portaholder. The current version includes a metal portaholder.**
Features & Functionality of the Baratza Vario Burr Grinder with Metal Portaholder
- 54mm Ceramic Flat Burrs: These burrs stay sharper longer. Ceramic has a longer life than steel burrs and helps to keep the coffee cool by limiting the amount of heat transferred from the burrs to the grinds.
- Grind on Demand with Electronic Dosing: Grinds only the coffee required for each shot. Eliminates the risk of stale ground coffee common in mechanical dosing units.
- Programming: Features three user-programmable grind weight buttons.
- Innovative Dual Cam Grind Adjustment: The right-hand lever lets you choose what type of grind. The lever on the left lets you fine tune the grind within the range selected. More than 230 grind settings available.
- Super Quiet: Powerful motor turns slowly resulting in cool, quiet operation and permits extended grinding time. The circuitry is equipped with an automatic reset thermal switch.
- Metal PortaHolder: Universally adjustable brackets for any portafilter. Allows for hands-free operation.
|Ease of Care and Maintenance||3|
|Ease of Use||3|
|Overall Value for the Money||4|
|How Does it Compare?||The Vario Burr Grinder uses a timing system to grind while the Vario W Burr Grinder weighs the ground coffee while grinding, then stops automatically when it reaches your desired weight.|
|Tips and Tricks||Remember to have the grinder running when you change the grind settings.|
|Suitable Applications||Coffee Press, Drip Coffee, Espresso, Fine Drip / Pour Over|
|Minimum Time to Grind Double Shot||11 seconds|
|Product Weight (lbs.)||9.0000|
|Bean Hopper Capacity||8 ounces|
|Dosing Options||Programmable Dosing Functionality|
|Adjustment Configuration||Stepped - Macro and Micro Settings|
|Grinder Style||Burr - Flat Ceramic|
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Warranty Information for the Baratza Vario Burr Grinder with Metal Portaholder
|What it Covers:||
|Who Supports the Warranty:||Baratza|
|Warranty Contact Information:||877-701-2021|
|Notes:||Baratza has excellent troubleshooting resources on their website. If you're experiencing an issue with your grinder, definitely look here first.|
|Eligible for SCG Extended Warranty?||No|
|Can SCG Repair?||Yes. Read more about our out-of-warranty repair services.|
Caring for the Baratza Vario Burr Grinder with Metal Portaholder
Clean burrs on a weekly to bi-weekly basis either with a cleaning brush or a burr grinder-specific cleaning product such as Grindz.
Remove and hand wash the bean hopper and lid with warm water and soap as needed.
User Manual for your Baratza Vario Burr Grinder with Metal Portaholder
Videos Featuring the Baratza Vario Burr Grinder
- Excellent Grinder!Review by Lou#2
Quality Price Value
Also, nice to know that burrs are easily replaceable. The settings are easy to adjust and to fine tune. For my espresso, I am at 8.2 secs @ 3D for a double shot, produces 15 grams of ground coffee.
Lou: Just wanted to mention, when adjusting the coarseness, it is important to do it while the machine is running - especially when moving from coarse to fine. This will prevent grinds from jamming in between the ceramic burr plates as the adjustment is pressing the these plates together tighter. Maybe that's the reason you are experiencing issues.
Overall, great value and quality, highly recommended.
(Posted on 1/21/2015)
- Quality grinder! Better off with steel burrs if you want a wider range thoughReview by A. Da Costa
Quality Price Value
Here's the thing: the ceramic burrs produce a lot of fines. That means that if you're grinding for pour-over or French press, for example, there will be a lot of very small particles that will over-extract and leave that mud-like layer in your filter or even in your coffee if you're using metal filters. I thought the number of fines was unacceptable so I called Baratza and was surprised to find that they were a local company (Seattle area). I stopped by their headquarters and they convinced me to switch the burrs to the steel ones. It only cost me $20 because they took my ceramic ones back and the results were well worth the money. The steel burrs produce almost no fines. VERY consistent results throughout the whole range, from fine to coarse.
The cons of steel burrs (which in my case are not an issue at all):
1- They last for only half as long as ceramic burrs: 500 pounds instead of 1000 pounds of coffee. Who cares? It's going to take me years to go through that much coffee anyways. And for $40, I'll just get new burrs when they wear out.
2- They produce more heat. Not a lot more though. Even the ceramic ones heat up the coffee when you grind really fine in my experience.
3- They don't go as fine as the ceramic burrs. Not fine enough for Turkish. I don't drink Turkish anyways. It goes more than fine enough for espresso with my Rancilio Silvia so I'm happy. Needs calibration though, which is trivial to do. (Posted on 11/16/2014)
- Stop hesitating and just buy it; you'll thank yourself! Review by Steve
Quality Price Value
- Versatile Grinder, Compact Footprint, Espresso Grind is GreatReview by Jerry
Quality Price Value
Appearance: Metal Portafilter is a great addition with almost all stainless up front. It is a sturdy and compact grinder - has a businesslike appearance, and when you try to pick it up, you know it's all business ... it has heft. The adjustable bars are plastic, and yes, you wish they were metal, but they do blend into the face. It works well.
Timer: I measure my dose of beans on a scale and place them into the grinder. I like my beans to remain in a dark, enclosed place until ready. I run a double shot in 9.8 seconds of grind time. So if I did not weigh the beans, I'm good. The 3 timers work great and coupled with the manual mode, gives you 4 options.
Espresso Grind: Once you get to the nitty-gritty between 2 and 3 on the right side, it's a matter of pulling shots and tasting to find what works for your bean and palate. I have found that 3.e. works well for my double dose. At the same time, I am still adjusting for taste.
I dose directly into the portafilter and gave it a slight shake at the midpoint to topple the mountain slightly. No clumping, no issues, everything powdery.
My guess is that after looking at the larger diameter, expensive grinders when compared with the smaller diameter of the Vario, that at this price point Baratza had no choice but to go with ceramics in order to keep the grind as cool as possible so as to maintain the highest quality of the resulting grind.
Either I am making better espresso with the Silvia in the last two weeks, or the Vario is doing its job. I have increased my espresso education -- and the espresso that I am now making with the Vario is smoother with more nuanced flavors.
Technivorm Grind: George Howell of (georgehowellcoffee.com) got me away from a fine grind on a drip brewer 5 years ago and to more of a medium grind that leans slightly to the fine side. On the Vario, I found this around 7W. That surprised me because it seems so course in terms of the Vario Scale. I place 310g of water with 21g of beans when brewing. This morning I used 7M with Ethiopian Beans and the coffee was slightly stronger than my usual - my thought is next time I try it at 7W.
Adjustability: I took the hint from the crew at SCG and made adjustments while the grinder was running -- between 4-3-2-1 you could easily hear the difference as the machine adjusted.
Bin: I used the bin for the first time and the electrostatic coating works -- coffee does not stick! Very nice. After all, who wants old grinds in your fresh coffee? No one.
Value: All grinders seem overpriced to me. But it seems as if you are getting the most bang from your buck with the Vario when compared to other grinders of similar quality.
Verdict: I like the accuracy and the grinding options. Sure, I'm not as sophisticated as others, nor have I used more exotic grinders, or the espresso grind for light roasts. But for ease of use and accuracy of grind, I do like the quality, compactness, appearance and cleanliness of the Vario over the Rocky.
I have enjoying better espresso now and the ability to detect more nuanced flavors. The Vario is worth the price premium to me. I like what it produces in the cup.
And after I get the new espresso machine next week, I will offer an update. (Posted on 11/8/2014)
- Houston we have a problemReview by Lou
Quality Price Value