AeroPress Tips & Tricks!
If you've been keeping up on the world of Press coffee you'll know that the AeroPress continues to grow as a beloved brewing device. Here at Seattle Coffee Gear we love it, and we're sure you will too once you get your hands on it! If you haven't seen this wonderful brewer, check it out here. Once you've done that, or if you're already an AeroPress user, read on for some tips and tricks!
Pourover Techniques and Inverted Brewing
One simple way to get better flavor out of your AeroPress is simply through blooming the coffee. This is a technique used primarily in drip brewing, and especially in pourover. The bloom is simply a small pour before your main pour to wet the grounds. Letting this mixture sit for 10-15 seconds will help the coffee taste less bitter and acidic! Other pourover techniques that help with an AeroPress include pre-wetting the filter to remove the papery taste an pouring in a circular motion to evenly saturate the grounds.
Another technique you can look to is inverted brewing! To use this method you'll want to grind fine, using a 1:16 ratio of coffee to water. Flip the AeroPress upside down and push the tip of the plunger into the press. Add coffee and water as normal and stir. Next, let the coffee brew for one minute.
Place a wetted filter in the cap, and put the cap on top of the AeroPress. Next, put your coffee cup on top of the AeroPress, then carefully flip the entire press and cup over and plunge as normal. This method results in a rich brew that, with proper plunging, comes out free of grit or sediment.
Temperature and Pressure Variations
One surprising thing to note about the AeroPress is that lower temperatures can work better than the typical brewing temps you may be used to. By brewing in the 175-185 degrees Fahrenheit range you can get better coffee than more typical, hotter temps. Try both ends of that range and see which one works better with different beans!
Another thing many users don't consider is pressure variation. The rate at which you plunge affects the pressure that the coffee is brewed with. A harder, faster press will result in a heavier body. While not an exact comparison to espresso, it's the same principle as that brew method. on the flip-side, for a lighter cup, a slower, gentler press will result in less body and a lighter taste.
Speaking of pressure, if using the standard non-inverted method, you can insert the plunger to use back-pressure to stop the drip that happens when you add water to the coffee grounds. this will prevent any weaker coffee from dripping out.
Concentrates and Closing Thoughts
One other practice to try is brewing AeroPress coffee as concentrate. Even at a standard 1:16 coffee:water ratio, this device brews some pretty strong coffee. If that alone is too strong for you, cutting it with water helps for a lighter cup. Another thing to consider is to brew with less water, creating a thicker concentrate. From there, you could store the concentrate in the fridge for an iced coffee, or just add hot water straight away to make more servings.
All of these ideas an more are down to experimentation. One of the best parts about the AeroPress is how variable it is. Let us know if you come up with any other fun tricks!