Breville Barista Express Vs. Barista Pro

If you've followed Breville's espresso machine output you're definitely familiar with the Barista Express. This legendary machine is so many home barista's first machine due to its built in grinder. We love the simplicity of this machine and how it helps you learn the basics of crafting espresso. It also lets you use unpressurized portafilters, so you can learn and grow with the machine. This year Breville introduced the Barista Pro. This machine is very similar to the Express, but offers some extra bells and whistles. We wanted to dive into the differences between the machines to help you make a decision for your first purchase, or upgrade

External Design and Features

First, the basics: Both of these machines feature a built in burr grinder perfect for producing grounds specifically for them. They also share a case form factor, with the Pro offering slightly sleeker lines but generally the same shape. Both machines have a dedicated hot water spout for crafting Americanos. That said, the Pro's spout is angled slightly to fire directly into you cup so you can pull the water without moving it.

The biggest difference between the two machines is the digital vs. analog displays. The Express has several buttons for different functions and an analogue pressure gauge in the middle of its interface. By comparison, the Pro has a bright, backlit digital display with smaller buttons. Some users do prefer having the analogue steam gauge, but we don't feel it ultimately adds all that much. The best way to dial in a shot is to focus on the time it takes to pull, rather than watching a steam gauge. That screen on the Pro also gives you deep control over brewing without cluttering the face with buttons.

Internals and Performance

The visual/interface differences between these machines is the most noticeable thing from afar. However, it's the performance that really sets the Pro apart. The Barista Express features Breville's Thermocoil water heating. Water is pulled through a heated coil to reach the perfect brewing temperature of 200 degrees Fahrenheit. Its allows the machine to heat fairly quickly, but you'll still want to turn it on and give it a minute or two to warm up.

The Pro, on the other hand, uses Breville's newer thermojet heating. This allows you to pull shots within 20 seconds of flipping the machine on, it also means lightning fast warm up time for steaming. That also means almost non-existent downtime between drinks. The design principals between the two heating elements are similar, but the Pro's heating is just... better.

Conclusion

Both of these machines offer fantastic introductions to home espresso. It's why the Pro is offered alongside the Express rather than as a replacement. Which one makes sense for your first machine depends on your preference in their appearance, and whether you value the faster drinks of the Pro or the analogue gauge of the Express. If you already own an express and want a little more performance without advancing to an even higher end machine, the Pro is a fantastic upgrade. You can check them both out on our Breville brand page.

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