Brewin' with Brandi: Chocolate Cake Shake

how-to · Legacy
Written by Kat
The Espresso Afficionado
Published on Aug 1, 2013
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Yes, we're serious. No, we can't believe we are, either. We probably shouldn't let Brandi choose her recipes on her own anymore after she brought this bad boy out to play. Who on earth blends up a slice of chocolate cake and then drinks it?! Probably the same person who blends up a donut. We apologize in advance for any and all of the havoc this wreaks on your lovely figure, love. Ijole!

Ingredients
  • 4 cups vanilla ice cream
  • 1/2 - 1 cup milk
  • (1) 8 oz. slice of chocolate cake
  • 2 shots of espresso
Directions In a blender, puree the ice cream and the milk together. Add the cake and the espresso shot, continuing to blend and adding more milk (as needed) to get the right consistency. Serve with a straw and spoon in a pint glass, preferably away from any reflective surfaces.

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