Here at Seattle Coffee Gear HQ, we have three different cold coffee brew contraptions available -- the Hourglass, which makes a concentrate to which you can add hot or cold water; the Hario Cold Brew, which does not make a concentrate and is perfect for iced coffee; and the new kid on the block: The Sowden, which you can use to make hot or cold coffee or tea. We lined them up together, prepared them according to the manufacturer's recommendations and then tasted them side by side. Watch as we compare their flavor.
Cold Brew Taste Comparison
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Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
