Cupid's Chocolate Raspberry Mocha Recipe

barista recipes · coffee · culture · espresso · video
Written by Pat C
Content Creator
Published on Feb 6, 2026
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Cupid's Chocolate Raspberry Mocha Recipe

This jammy mocha will make your tastebuds sing! The perfect treat for a chilly late-winter morning.

Ingredients:

  • 1 tbsp chocolate sauce
  • 1 tbsp raspberry syrup
  • 2 oz espresso
  • 6oz steamed milk
  • garnish: raspberry powder (crushed freeze dried raspberries)

Instructions:

Add chocolate sauce and raspberry syrup to a mug and brew a fresh shot of espresso.

Add the espresso shot and stir to fully combine the chocolate and raspberry. 

Steam your milk of choice and pour on top of espresso.

Using a fine mesh strainer, gently dust the top of the drink with raspberry powder.

The raspberry powder will become a brighter red as it sits on top of the latte!

Tip: use freeze dried raspberries and crush them using a muddler tool to create the powder for garnish.

See it made below, and let us know what you think in the comments!

 

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