If you aren't in the NW area or couldn't make it to the regional barista finals this past weekend, you might be interested in reading about the winner -- The 22-year-old wunderkind concocted a signature drink using Tanzanian salt and Balinese chocolate that sounds quite delish. He'll go on to compete in the US finals this coming March in Portland -- where all of the regional winners will be pit against each other to determine which java slinger will represent the US in the world championships later this year.