We really love the shots produced by La Pavoni's manual lever machine the Europiccola, but the steaming isn't as easy to get the hang of. While the boiler seems to produce enough steaming power, the angle of the wand is a little bit tricky to use. In this video, Gail tries a couple of techniques to see how close she can get to microfoam.
Frothing with the La Pavoni
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Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
