Pecan Pie Espresso Martini

coffee · culture · espresso · recipe
Written by Pat C
Content Creator
Published on Nov 24, 2024
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Pecan Pie Espresso Martini

For a delightful twist on a classic, this Pecan Pie Espresso Martini combines 2 oz of vodka, 1 oz of bourbon pecan pie syrup, and 2 oz of chilled espresso into a shaker glass.

Shake these ingredients with ice in a cocktail shaker for 30 seconds to create a smooth, frothy texture. Strain into a martini glass and garnish with a candied pecan for a perfect autumn-inspired treat.

See it made below!

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