Peppermint Polar Espresso White Russian

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Written by Pat C
Content Creator
Published on Dec 20, 2024
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Peppermint Polar Espresso White Russian

Enjoy this seasonal special cocktail at your holiday gatherings for a little extra kick in that after dinner espresso!

Ingredients

  • 1 oz vodka
  • 1 oz kalhua
  • 2 oz espresso
  • 2 oz heavy cream
  • Peppermint Syrup (for rimming glass)
  • Crushed candy cane (for rimming glass)

Optional: cold brew ice cubes and candy cane stir stick

Rim glass in peppermint syrup then rim in crushed candy canes.

Add cold brew ice cubes to glass (freeze ahead).

Add vodka, kalhua, and heavy cream to glass.

Brew a shot of espresso and let it come to room temperature before adding to drink.

Once added, stir drink in glass with a candy cane stick.

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