Recipe: Espresso Cocktail

cocktails · espresso · Legacy · recipes
Written by Kat
The Espresso Afficionado
Published on May 29, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Our Review Process · Our Authors
Seattle Coffee Gear legacy content banner featuring coffee cups and coffee on a table. Text reads: "Seattle Coffee Gear Legacy Content — We hope you find this information useful, please be aware some of it may be outdated. Thank you!"

We're ramping up for a gorgeous weekend and it's times like these that inspire us to break out the cocktail shaker and amp up our booze. Check out this delicious recipe -- a twist on the classic caffe corretto. Ingredients

  • Ice
  • 1 1/2 ounces grappa
  • 3/4 ounce coffee liqueur, such as Patron XO or Tia Maria
  • 1 ounce chilled espresso coffee
  • Whipped cream, for garnish (optional)
Directions Fill a cocktail shaker halfway with ice. Add the grappa, coffee liqueur and chilled espresso. Shake vigorously for 30 seconds, then strain into a cocktail (martini) glass. Garnish with a dollop of whipped cream, if desired.

Link to share

Use this link to share this article