Recipe: Huckleberries n' Cream Cocoa

Legacy · monin · recipes
Written by Kat
The Espresso Afficionado
Published on Oct 6, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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We're not ready to give up the huckleberry game quite yet, so we've been making some drinks to satisfy our need even though the season just hit the bricks. This creamy concoction is caffeine-free and is a great way to wind down in the evening. Ingredients

Directions
  1. Combine milk and huckleberry syrup together in a steaming pitcher
  2. Steam the milk until it's nice and frothy
  3. Put the white chocolate into the bottom of the cup, pour a little bit of the steamed/frothed milk into the bottom and mix together
  4. Pour the rest of the steamed/frothed milk into the cup, swirling around to make sure it's incorporated with the white chocolate
  5. Drizzle with the dark chocolate sauce to taste; should fancy strike (ouch!), make a pretty design

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