Roast of the Month: Olympia Kenya Kiandu

coffee · roast of the month
Written by Pat C
Content Creator
Published on Sep 5, 2018
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Roast of the Month: Olympia Kenya Kiandu

Kenya Kiandu

This month's roast of the month comes to us from the folks at Olympia Coffee Roasting! Kenya Kiandu is an intensely delicious single origin. While this is a washed process, it features strong flavor notes that you might normally associate with a natural. This is in part because of the unique washing process, wherein coffee is allowed to ferment for a day between cherry removal and washing. The result is a delicious explosion of berry, floral, and rich notes. You'll be able to pick out the strawberry and caramel notes even without a refined palate. On top of this, strong floral aromatics will delight your tastebuds as well as your nostrils! We love Kenya Kaindu in a variety of filter methods, but as usual we recommend a pourover to get the most complex notes. Get this delicious roast while you can!

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