Sweet Espresso Shandy Recipe

barista recipes · coffee · espresso · video
Written by Pat C
Content Creator
Published on Jul 21, 2025
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Sweet Espresso Shandy Recipe

Summer is in full swing and we've got a refreshing espresso treat that's sure to tickle your taste buds!

Ingredients: 

  • 3 tbsp lemon juice (the juice of one medium lemon)
  • 2 tbsp sugar 2oz hot water 4oz cold water
  • 2 oz espresso
  • Ice
  • Lemon wedge for garnish

Instructions:

Start by making a scratch lemonade by dissolving sugar in 2oz hot water.

Once dissolved, add 4oz cold water and 3 tbsp of lemon juice.

Combine together then taste and adjust according to your preference.

Set the lemonade aside and brew a shot of espresso.

To a glass, add ice, then the lemonade, and lastly float your fresh espresso shot on top.

Garnish with a lemon slice and a straw and enjoy! 

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