Legacy Articles

K Kat

Recipe: Diva Tofu-Chino Parfaits

We all try to cut caloric corners every now and again, and this dessert has the po...

• Apr 27, 2009

K Kat

Coffee: The World in Your Cup Lecture Series - Third Lecture Update

This past Tuesday, we headed into the third lecture of the Coffee From the Grounds...

• Apr 24, 2009

K Kat

Nerdy Birds: Portland's Micro-Roasters

The double-edged sword of many small start-up companies is that growth can often c...

• Apr 23, 2009

K Kat

2009 World Barista Champion: Gwilym Davies

The UK National Barista Champion, Gwilym Davies, took the top honor Sunday at the ...

• Apr 21, 2009

K Kat

Ask The Experts: How Should I Clean My Grinder?

Your grinder may have a few nasty habits it's not too proud of: Namely, it's cling...

• Apr 19, 2009

K Kat

Hot Blog on Blog Action: Spronomy

We just ran across this blog, launched in late March by a barista in Pennsylvania,...

• Apr 18, 2009

K Kat

New! Seattle Coffee Gear's Commercial Espresso Equipment

We have a deep love for and commitment to the home espresso enthusiast, but as our...

• Apr 17, 2009

K Kat

Recipe: Turkish Dee-Lite

Inspired by reading about the preparation and practice around Turkish coffee, we d...

• Apr 14, 2009

K Kat

New! Scoop 'n Clip

Easily dose out your coffee beans or grounds and keep 'em fresh at the same time! ...

• Apr 13, 2009

K Kat

New! Rocket Cellini Semi-Automatic Espresso Machine

We just expanded our Rocket inventory to include the sleek Cellini semi-automatic ...

• Apr 10, 2009

K Kat

Coffee: The World in Your Cup Lecture Series - First Lecture Update

Last night was the kick-off of the Coffee: From the Grounds Up lecture series that...

• Apr 8, 2009

K Kat

Brew Tip: Some Like it Hot

We've said it before and we'll say it again: Temperature, temperature, temperature...

• Apr 7, 2009