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Field Trip: Hario USA - Different Pour Over Styles
During our visit to Hario USA HQ, Edwin showed us a few of the different styles of...- Mar 11, 2010
Field Trip: Hario USA - Coffee: Acidity vs. Bitterness vs. Rancid Oils
Folks will often ask us for info on coffee that has less acidity because they have...- Mar 10, 2010
Field Trip: Hario USA - Hand Grinders
Edwin Martinez of Hario USA showed us two different models of hand coffee grinders...- Mar 9, 2010
Field Trip: Hario USA - Coffee Processing Experiment @ Finca Vista Hermosa
Edwin Martinez is not only the US representative of the Hario products, he's also ...- Mar 5, 2010
Field Trip: Hario USA - Coffee Roasts & Agriculture
One of our favorite discussions with Edwin Martinez of Hario USA was in regard to ...- Mar 2, 2010
Field Trip: Hario USA - Edwin Demos a Halogen Bar
As magical as it is tasty, commercial grade halogen bars are configurable to brew ...- Feb 27, 2010
Field Trip: Hario USA - Edwin Demonstrates Pour Over Technique
In the next installment of our field trip to the Hario USA HQ in Bellingham, WA, E...- Feb 24, 2010
Field Trip: Hario USA - Edwin Compares Pour Overs
The pour over technique can produce an excellent, single-cup of coffee at home wit...- Feb 23, 2010
Crew Review: Saeco Talea Giro Plus
Recently, Saeco re-worked their Talea Giro superautomatic and released the 'Plus' ...- Feb 20, 2010
Crew Review: Saeco Via Venezia
With a little more sass than the Aroma -- like a steam wand with more range of mot...- Feb 19, 2010
How to Change the Dosage on the Saeco Incanto Classic
If you have an Incanto Classic superautomatic espresso machine and you find that t...- Feb 18, 2010
Portable Espresso Tweak(er)s
Two great options for taking your joe on the road, the Handpresso and the MyPressi...- Feb 15, 2010