Testing: Shot Blonding

Written by Kat
The Espresso Afficionado
Published on Apr 29, 2011
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Testing: Shot Blonding

Should you calibrate your shots to a specific timing duration or should you pull them until the coffee starts to blonde? We play around with blonding using Lavazza Super Crema on the GS/3 to see how blonding affects the shot's overall flavor. Do you experiment with blonding? We'd love to hear your experiences -- please share!

Link to share

Use this link to share this article