Should you calibrate your shots to a specific timing duration or should you pull them until the coffee starts to blonde? We play around with blonding using Lavazza Super Crema on the GS/3 to see how blonding affects the shot's overall flavor. Do you experiment with blonding? We'd love to hear your experiences -- please share!
Testing: Shot Blonding
espresso
·
espresso machine
·
espresso machines
·
how-to
·
la marzocco
·
Legacy
·
videos