P Pat Cotter

Vegan Salted Pandan Flip Recipe

Jul 29, 2023 · cocktails · coffee · culture · espresso · recipes
Vegan Salted Pandan Flip Recipe

Learn how to make this delicious all vegan espresso cocktail and wow your next dinner party guests! Vegan Salted Pandan Flip Recipe:

  • 1 oz aged rum
  • ½ oz espresso
  • ¼ oz salted pandan simple syrup
  • ½ oz coconut cream
  • 1 oz aquafaba
  • Coconut shavings for garnish
Add rum, espresso, pandan syrup, coconut cream, and aquafaba to an empty drink shaker, and dry shake to combine. Add 4-5 large ice cubes and shake for 10-15 seconds. Strain into a coupe glass and garnish with the coconut shavings. Pandan Simple Syrup:
  • ½ cup granulated sugar
  • ½ cup water
  • ½ teaspoon kosher salt
  • 1 tbsp pandan extract, preferably clear
Combine ingredients in a small saucepan and bring to low heat. Stir until sugar and salt is completely dissolved. Let cool and store in an airtight container in the refrigerator for up to 1 month. Need the perfect machine to brew your espresso? Check out our selection! Want to see it made? Check out the video!

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