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Bristot Moka Oro Espresso Intenso [pre-ground, 8.8 oz. bag]

Tasting notes

Medium roast, rich fruity flavors, dark chocolate

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Description

A palpable portrait of baroque grandeur, the Moka Espresso Intenso is generously drenched in dark velvety chocolate and adorned with notes of candied apple and spiced plum. A banquet of flavor, this preground espresso swells with indulgent bliss.

  • Origin - South America and India
  • Blend - A tasty blend of arabica and robusta beans.
  • Size - 8.8-oz. Preground beans
  • Imported from Italy
Roast Level
Medium
Approachability
Crowd Pleaser
Region

Multi-Region (Varies)

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  • Coffee Type: Ground
  • Product Size: 8.8 oz
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Recommended Brew Methods

A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!

Learn more about espresso →

Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!

Learn more about superautos →
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About The Roaster

Imported From Italy

Not content with simply being yet another Italian roaster, Bristot manages to consider innovation as much as quality and respect for tradition. From classic Italian roasts to Bio-Organics and other experimental roasts, Bristot offers a range of exciting and interesting options both common and atypical among Italian Roasters.

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