Description About Caffe Ladro - Diablo Blend
Diablo Blend by local favorite Caffe Ladro may sound scary and intimidating, the "Devil" Blend, but if you like it big and bold then this is your new brew. If you are transitioning from large commercial coffee conglomerates who notoriously burn their beans then this carefully prepared Dark Roast is a great selection.
- Coffee Type: Whole Bean
- Product Size: 12 oz
- Fair/Direct Trade
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
About The Roaster
Roasted Fresh in Seattle, Washington
When a brand-new coffee roaster opens up right next door to Starbucks, well… you know it’s going to be good. That’s what happened when Caffe Ladro opened up its first shop in 1994 on Upper Queen Anne in Seattle, right next door to Starbucks. To be fair, it’s a quintessential Seattle tale; Everyone knows there’s room for more than one great coffee shop in the Coffee Capital. Caffe Ladro—now a Seattle institution which means “coffee thief”—has always had to work twice as hard to produce quality coffee that appealed to the masses and beat out its next-door neighbor.