Roast Level
Medium
Description About Coava Coffee Roasters - S.O. Blend
Coava's S.O. Blend is a flavorful blend of roasts from the Americas and East Africa. Rich coffee taste makes this an easy drinker with a spicy finish that will surprise and delight! Delicious as a drip brew.
Approachability
Something Different
Region
Multi-Region (Varies)
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Processing
Product Details
- Coffee Type: Whole Bean
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Superauto-Friendly
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
Learn more about superautos →
About The Roaster
Roasted Fresh in Portland, Oregon
Coava Coffee Roasters started in Matt Higgins’ garage in 2008. Since then this roaster has worked tirelessly to understand every part of the production of coffee. From studying the agricultural process that grows coffee plants to a deep dedication to customers buying the end product, Coava has committed to getting it right the whole way through. By building sustainable, responsible, and honest partnerships with farmers, and refining complex notes in their roasts, Coava has already made an impact in the Pacific Northwest’s roasting industry.
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