Roast Level
Medium
Description About Equator Coffee - Mocha Java Blend
A complex blend of flavors, the Mocha Java hails tastes from the Arabian Peninsula, Africa and Indonesia. With flavors of aged wood, fruit, bittersweet chocolate and spice, this blend has been highly recommended by many reviewers.
Approachability
Crowd Pleaser
Region
Multi-Region (Varies)
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Processing
Washed and Natural
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Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
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Fair/Direct Trade -
Organic -
Superauto-Friendly
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Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
Learn more about superautos →
About The Roaster
Roasted Fresh in San Rafael, California
Created by business partners Brooke McDonnell and Helen Russell in 1995, Equator Coffee & Teas started in a garage in Marin County, California, and is now one of the most beloved roasters in the Golden State. What turned Equator from a small-scale, garage-based coffee roaster to the powerhouse micro-roaster it is today? It all comes down to their ability to build lasting relationships with the farmers who grow their beans, most of whom live in South America, Central America and Africa.
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Questions & Answers
Reviews