Description About Lavazza Espresso Decaffeinato - Ground - 8.8 oz
Lavazza Espresso Decaffeinato is made up of a 100% Arabica blend of top quality washed varieties from Central America and natural Arabicas from Brazil. It has a full coffee taste and aroma whether you make it full strength or mix it for a 50/50 half decaf blend of your own creation.
Lavazza uses a modern process of decaffeination with carbon dioxide that does not diminish the flavor and aroma of the roasted coffee beans, a potential downfall of the Swiss water process. The use of carbon dioxide and pure water also avoids the use of potentially harmful substances in the decaffeination process.
For your daily dose of java the Lavazza Decaffeinato contains the essence of a crisp fall day in Italy distilled directly into your cup. Mellow, unhurried and tantalizing to the senses, no oily or burnt taste here!
- Coffee Type: Ground
- Product Size: 8.8 oz
Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
About The Roaster
Imported From Italy
You probably instantly recognize Lavazza, since it’s one of the world’s biggest and most beloved coffee roasters. But did you know that Lavazza is also one of the oldest coffee roasters, too? It was founded in 1895 by Luigi Lavazza and is still administered by the Lavazza family today. That means they’ve had over 100 years to perfect their craft!