Roast Level
Medium
Description About Lavazza Super Crema Espresso - Whole Bean - 2.2 lb
Lavazza Super Crema whole bean espresso roast combines washed and unwashed Arabica and washed Robusta coffee beans that originate from Brazil, Central America, and Indonesia. Super Crema is a perennial favorite with a light-to-medium body, delicious hazelnut aromas, and sweet, fruity notes with just a touch of smokiness.
Lavazza Super Crema can transport your taste buds to a plaza in Florence, Italy where you sip an espresso at a chic sidewalk cafe. Pleasant aroma, smooth not bitter, fantastic taste...everything a coffee should be combined into one steaming cup.
Product Details
- Coffee Type: Whole Bean
- Product Size: 2.2 pounds
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Imported From Italy
You probably instantly recognize Lavazza, since it’s one of the world’s biggest and most beloved coffee roasters. But did you know that Lavazza is also one of the oldest coffee roasters, too? It was founded in 1895 by Luigi Lavazza and is still administered by the Lavazza family today. That means they’ve had over 100 years to perfect their craft!
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