Roast Level
Medium
Description About Onyx Coffee Lab - Geometry
Geometry is a diverse, delicious blend of Colombian and Ethiopian coffees with notes of honey, berries, sweet citrus, and tea. This combination of notes leads to an exciting cup with new notes in every sip. The rounded body balances the roast’s competing notes so that it doesn’t overwhelm. A treat no matter how you brew it.
Approachability
Something Different
Region
Multi-Region (Varies)
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Processing
Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
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Superauto-Friendly
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
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For a French Press brew we recommend a 1:12 coffee to water ratio with coffee ground at the consistency of sea salt. Add your grounds to the brewing chamber. then add twice the water as there are grounds to the chamber. Stir gently and allow to bloom for about 30 seconds. Place the top on the press and allow it to steep for 4 minutes. Plunge the press slowly and enjoy!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Roasted Fresh in Rogers, Arkansas
Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.
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