Onyx Coffee Lab - Southern Weather
Milk Chocolate, Plum, Candied Walnuts, Juicy & Citrus Finish
Description About Onyx Coffee Lab - Southern Weather
Southern Weather is Onyx Coffee Lab’s signature roast, and it’s a great introduction to their whole catalog. Notes of milk chocolate and plum provide a classic coffee taste that is full and round. Combined with juicer citrus elements on the back-end, this is a wonderful way to check out this Arkansas roaster. Delicious across brew methods, this is a particularly good roast in a drip brewer.
Learn about coffee origins →
- Coffee Type: Whole Bean
- Product Size: 10 oz
Recommended Brew Methods
Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
Learn more about drip brewers →
Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Roasted Fresh in Rogers, Arkansas
Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.