Roast Level
Medium
Description About Onyx Coffee Lab - Tropical Weather
With a floral aroma and notes like berries, plum, and sweet tea, it's easy to see why Onyx named this blend "Tropical Weather." We love the way these fruity flavors mix with that classic bit of coffee richness to present a delicious cup. Swirling fruit notes are also a great way to introduce your palate and your friends to more flavorful specialty coffee that breaks the mold from traditional chocolate forward roasts. This is a medium blend that works great in a number of different brew methods, so give it a shot and see how it stacks up in your favorite way to brew today!
Approachability
Something Different
Region
Multi-Region (Varies)
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Processing
Washed and Natural
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Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
Recommended Brew Methods
We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
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Superautos make brewing espresso easy. All you need to do is add beans to the hopper and press a button to pull yourself a shot. If your shot is a bit sour you’ll want to dial the grinder a little bit finer and try again. If it’s bitter, dial it a little coarser. You can find instructions on how to do this for your machine in the manual. Just remember to avoid oily beans that can clog your superauto’s grinder!
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About The Roaster
Roasted Fresh in Rogers, Arkansas
Jon and Andrea Allen started Onyx Coffee Lab with a dream of serving black coffee that captured flavors of chocolate, cream, and sugar. The kind of coffee that even the newest drinker could enjoy without adding anything to the cup. That dream developed into Onyx Coffee Lab in 2012. With multiple locations around the state, Onyx offers a family oriented approach to roasting and brewing coffee that emphasizes quality and flavor.
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