Capresso 580 585 Grinder Product User Manuals & Instructions PDF

First Time Grinding

• Plug in machine and make sure the upper burr disk is properly inserted.
• Fill the bean container with 3 or 4 tablespoons of coffee beans.
• Make sure the bean container lid is in place.
• Make sure the ground coffee container and the lid are in place.
• Turn the fineness selector to position 8 or 9.
• Turn the timer to position 12 and push the on/off button (E). The machine will start grinding. When all beans are processed and the machine is still grinding, you can push the on/off button to stop.

Please note: the finer the grind setting, the longer it takes to grind a certain amount of coffee.

The Timer and the On/Off button.

• •To start grinding, you need to push the on/off button. The machine will grind between 8 and 40 seconds.
• With the timer in the highest setting (12) grinding will stop after approx. 40 seconds, with the timer in the lowest setting (2), grinding will stop approx. after 8 seconds. Please note: You can always stop the grinding by pushing the on/off button again.
• Once you have determined the correct fineness of your coffee, set the timer to the position which will yield the amount you need for immediate use.

Grinding Tips

• Never grind in advance. Only grind the amount of coffee you will use for preparing coffee in the next hour. Ground coffee loses aroma and flavor very fast. Ground coffee also attracts other odors.
• Do not grind for more than one minute at a time. Let machine cool down for 5 minutes before grinding again.
• Empty the ground coffee container before it is completely full. Otherwise ground coffee can back up into the grinding chute (I) and block the grinding mechanism.
• Before removing the ground coffee container, tap the machine a few times. This will relieve some of the static build-up which occurs during grinding.