Capresso Infinity Grinder Product User Manuals & Instructions PDF

HELPFUL HINTS

1. Never grind without the ground coffee container in place! Make sure that the ground coffee container is completely inserted into the machine before grinding. Otherwise ground coffee can blow out of the grinder spout creating a mess on your countertop.
2. Make sure there are no beans in the bean container before removing it from the machine.
3. When grinding different kinds of beans, only fill the bean container with the amount you intend to grind. This way you avoid emptying the bean container.
4. If you need to empty the bean container proceed as follows:
   a. Unplug the item,
   b. Turn the machine upside down
   c. Carefully pour the beans into another receptacle.
5. The finer the grind setting the longer it takes to grind a certain amount of coffee, e.g. in a very coarse setting the machine will grind more coffee in 20 seconds than in a very fine setting.
6. When grinding in the two or three finest settings (for Turkish coffee) only fill a few scoops of coffee beans into the bean container and check if the ground coffee passes through into the ground coffee container. After grinding in the finest settings we highly recommend cleaning the grinding chamber (Fig. 6) before next use.
7. Please note: Never grind "in advance". Only grind the amount of coffee you will use for preparing coffee within the next hour. Ground coffee loses aroma and flavor very fast. Ground coffee also attracts other odors.
8. Do NOT grind for more than three minutes in a row. All the parts will get warm which will influence the aroma of your coffee.
9. Important: Never let ground coffee exceed the Max-Line on the ground coffee container (Fig. 1,E). Too much coffee in the ground coffee container can back-up into the feeder channel. If grinding continues this can burn out the motor.
10. Before removing the ground coffee container, tap the machine a few times (Fig. 7). This will relieve some of the static build-up which occurs when grinding.