Elevate your cold brew.
With the Toddy Artisan, you can fine-tune your brewing recipe, sample cold brew cocktails and mocktails, or just use it to keep cold brewed coffee or tea on hand. Mix coarsely ground coffee beans with fresh, cool water, steep 8 to 24 hours, and enjoy a delicious handcrafted beverage. For cold brew tea instructions, visit ToddyCafe.com/brewing.
Ready to get started?
Before first use, please wash all reusable parts in warm, soapy water. Select the desired brew strength below to get started.
- Fill
Gently place an open filter inside the brewing vessel. Pour the ground coffee into the filter, followed by the water – pouring in a circular motion to ensure even saturation. Twist the top of the filter to close it, then position the lid. - Brew
Steep at room temperature for 8 to 24 hours. - Filter
After your coffee has brewed, use the tongs to grasp the twisted top of the filter bag and lift the filter. Place the filter basket into the brewing vessel and then set the filter and grounds into the basket to drain. - Serve
Enjoy your cold brew fresh, or secure the lid and refrigerate for up to 2 weeks. If you brewed a concentrate, dilute to taste or add to cocktail or mocktail recipes.
