Camber Coffee - Ethiopia Wuri Grade Zero
Tasting notes
About Camber Coffee - Ethiopia Wuri Grade Zero
This experimental microlot was fermented for 48 hours before washing with fresh water. Once dried, the coffee was treated to extra sorting steps at the dry mill, including several additional passes through an optical sorter, and a longer, slower hand-removal of imperfections. The goal being to produce a better-than-grade-1 result, hence the grade “0”.
Roast Level
Light
Approachability
Adventurous
- Coffee Type: Whole Bean
- Product Size: 12 oz

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