Equator Coffee - Regenerative Organic Blend

Tasting Notes

Butterscotch, Chocolate, Raisin

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  • Coffee Type: Whole Bean
  • Product Size: 12 oz or 2 lb
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Overview

Introducing Regenerative Organic Blend, created with coffees grown using regenerative farming practices that heal the earth. This seasonally evolving blend supports a farming method that revitalizes soil health, promotes biodiversity, and fights climate change.

Quick Specs:

Roast Level: Medium
Region: Nicaragua
Approachability: Crowd Pleaser
Processing: Washed

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Equator Coffee

Equator Coffee

Created by business partners Brooke McDonnell and Helen Russell in 1995, Equator Coffee & Teas started in a garage in Marin County, California, and is now one of the most beloved roasters in the Golden State. What turned Equator from a small-scale, garage-based coffee roaster to the powerhouse micro-roaster it is today? It all comes down to their ability to build lasting relationships with the farmers who grow their beans, most of whom live in South America, Central America and Africa.

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