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Toddy Replacement Filters
Overview
Once you've used your Toddy 10 - 12 times in the past three months and the reusable filter has seen better days, what's a cold brew lover to do? Purchase Toddy replacement filters of course! Pick up a two pack to use one filter today and save the other for 10 - 12 uses later.
| Pros |
|
|---|---|
| How Does it Compare? | These replacement filters are just like the included reusable filter that you receive with initial purchase of the Toddy Cold Brew System. |
| Tips and Tricks | After each use, rinse with filtered water (no soap!). Toddy recommends placing the rinsed filter in a zip bag and placing the bag in a refrigerator or freezer to keep fresh for the next use. |
Specs
| Model Number | FILTCMW |
|---|---|
| Width | 3.00 inches |
| Depth | 0.50 inches |
| Height | 3.00 inches |
| Product Weight (lbs.) | 0.2500 |
| Manufacturer | Toddy |
Q&A
Browse 1 question and 1 answer
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Does it brew at room temp or does it have to be refrigerated while brewing? And is bacterial growth a factor? If so, is it impacted by temperature and humidity? Can partial batches be made? If so, what is the minimum amount of concentrate? How long does the concentrate stay fresh? Are the commercial filters single use? Is there info available on maintenance and cleaning? Thank you.
Toddy Replacement Filters
Best Answer: You can certainly brew at room temperature or in the fridge, depending on your preference. If using the commercial sized brewer, likely you won't have room in the fridge! Bacterial growth is not a factor, because you will just have room temperature water and ground coffee being mixed together, for 12-24 hours. After that point, just remove the filter bag with the coffee and discard, and the brewed coffee is good for up to a month (but it probably won't last that long since it's so yummy!). If storing for a longer period of time, it should be in the fridge, so that you don't have concerns over the quality.
While you certainly could make partial batches, you will want to experiment with the amount of water to grounds ratio, to find your preferred flavor. If you're more interested in partial or small batches, you may want to consider the home line since it will have a more compact footprint too.
The filters that we carry for the commercial system are single use, they are just a filter that you will put the grounds into, then tie off the end with a rubber band or something similar, so that it can float/saturate in the water as it brews.
For cleaning, simply hot soap and water, and a scrubbing/wipe down are all that's necessary.
While you certainly could make partial batches, you will want to experiment with the amount of water to grounds ratio, to find your preferred flavor. If you're more interested in partial or small batches, you may want to consider the home line since it will have a more compact footprint too.
The filters that we carry for the commercial system are single use, they are just a filter that you will put the grounds into, then tie off the end with a rubber band or something similar, so that it can float/saturate in the water as it brews.
For cleaning, simply hot soap and water, and a scrubbing/wipe down are all that's necessary.
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· Stephanie AStaff on Feb 14, 2015
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