Brewin' with Brandi: White Chocolate Macadamia Nut Mocha

espresso · how-to · Legacy · monin · recipes · videos
Written by Kat
The Espresso Afficionado
Published on Jan 26, 2012
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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Smooth, silky white chocolate is set off by the delicious, roasted (and salted!) flavors of Monin's Macadamia Nut syrup in Brandi's newest concoction. Watch as she prepares this scrumptious treat!

Ingredients Directions Combine sauce and syrup, mix well. Add the shot and stir to incorporate. Top with steamed milk and garnish with a lil' whipped cream. Mmmmm!

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