Get decadent with this incredible Caramel Cloud Latte!
Recipe:
- Caramel sauce
- Ice
- 6 oz milk of choice
- 1/4 mini marshmallows
- 2 oz espresso
- Coconut flakes
Instructions:
Drizzle glass with caramel sauce and add ice.
Next, steam your milk cappuccino style and add marshmallows into hot milk and stir to dissolve.
Pour frothy marshmallow milk over ice and top with a fresh espresso shot.
Add whipped cream on top along with caramel drizzle and coconut flakes.
Let us know how you like it in the comments, and see it made below!