Iced Drunken Pumpkin Latte Recioe

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Written by Pat C
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Published on Nov 11, 2024
Pat is an espresso machine enthusiast with a passion for perfecting every shot. With years of hands-on experience testing espresso machines, coffee makers and everything in between, Pat provides detailed, no-nonsense reviews to help coffee lovers find the right fit.
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Iced Drunken Pumpkin Latte Recioe

You’ll love this boozy seasonal pumpkin treat - trust us!


To make this iced drunken pumpkin latte:


Start by adding 1 oz pumpkin spice syrup, 2 oz espresso, 1 oz bourbon, and a cup of ice to a glass, and set aside. 


For the pumpkin cold foam, blend 1 tbsp pumpkin puree with 3 oz half & half using a milk frother of choice until it doubles or triples in size. 


Pour the cold foam over the iced coffee mixture. 


Give it a gentle stir, and enjoy this cozy fall-inspired drink!

See it made below!

 

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