Recipe: Iced Raspberry White Mocha

Legacy · monin · recipes
Written by Kat
The Espresso Afficionado
Published on May 21, 2010
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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This is one of Gail's favorite summertime recipes. Enjoy! Ingredients

Directions
  1. Combine white chocolate sauce, raspberry syrup and espresso shot in a glass, stir until thoroughly mixed together.
  2. Add ice and cold milk; stir to combine.
  3. Garnish with a fresh raspberry.

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