Recipe: Meyer Lemon Pie with Chocolate Espresso Ganache

espresso · Legacy · recipes
Written by Kat
The Espresso Afficionado
Published on Mar 21, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
Our Review Process · Our Authors
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We love lemon curd but don't really love meringue; there is a strange hollowness to the flavor that we've never been able to truly embrace. Whilst poking around for a yummy lemon pie recipe sans meringue, we ran across this gem that not only banishes the meringue from the picture, it includes espresso! A perfect fit for our favorite coffee related blog. The recipe is broken down into four components:

  • Pie Crust
  • Espresso Chocolate Ganache
  • Meyer Lemon Curd
  • Candied Meyer Lemon Slices
And you can read about the full process of developing the pie here. Enjoy!

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