Recipe: Poolside Sangria

Legacy · monin · recipes
Written by Kat
The Espresso Afficionado
Published on Mar 13, 2009
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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We don't know about you, but after months of on-and-off snow storms and icy winds belting our neck of the woods, we're more than ready for a little faux-summer. What better way to channel the warm summer months than into your wine glass? Ingredients 1/4 oz. Strawberry Monin Syrup 1 oz. Coconut Monin Syrup 4 oz. White Zinfandel wine 3/4 oz. Ruby Red Grapefruit Juice 1 oz. Sweet & Sour Mix Lemon-Lime Soda to taste Ice Fresh Strawberry (optional garnish) Directions Pour white zinfandel, Monin Coconut, Monin Strawberry, ruby red grapefruit juice and sweet & sour mix into a mixing tin. Spindle mix for a two count. Pour over ice. Top with lemon-lime soda and garnish with a strawberry.

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