Recipe: That Old English Rose

Written by Kat
The Espresso Afficionado
Published on Mar 25, 2010
Kat is a passionate coffee enthusiast and seasoned blogger. Read her posts for insights on brew methods, coffee recipes, and machine reviews.
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No, it's not just your Nana that smells like roses -- it's spring! Enjoy a little iced tea with a floral twist as you ring in this lovely new season. Ingredients

Directions Fill shaker with ice, add tea and syrups and then shake to combine. Pour over a fresh glass of ice and garnish with rose petals and/or mint leaves.

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