espresso Articles

K Kat

Grillin' with Gail: Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce

We've all been working our 'cues to the bone this summer in Seattle -- with temper...

• Aug 20, 2009

K Kat

Recipe: Mocha Mousse

Lookin' for a little sugar? This sweet concoction might fit the bill! Adapted from...

• Aug 17, 2009

K Kat

Starbucks V.2.0 - Take Two

As folks discuss the reasoning behind Starbucks' recent move to completely retool ...

• Aug 16, 2009

K Kat

Ask the Experts: How Much Volume in a Shot of Espresso?

Gail talks to us about the total volume of a standard shot of espresso and about h...

• Aug 8, 2009

K Kat

Crew Review: Rancilio Rocky Grinders

Rancilio's Rocky grinders feature a great performance vs. cost balance, giving you...

• Aug 7, 2009

K Kat

Making a Better Cup of Coffee: Rami

We've been communicating with Rami via YouTube ever since he ran across our Next,...

• Aug 6, 2009

K Kat

Crew Review: Aeroccino

We love the Aeroccino stand-alone milk frother/steamer! It's a great addition to a...

• Aug 5, 2009

K Kat

Ask the Experts: How Much Ground Coffee for a Double Shot?

Curious about how much ground coffee you should put in your portafilter for a doub...

• Aug 4, 2009

K Kat

Final 2 Giro D'Italia Giottos For Sale

Our primary goal with auctioning off the Giro D'Italia Giottos was to raise a nice...

• Aug 2, 2009

K Kat

Recipe: Sweet-n-Cool Espresso Cubano

Reminiscent of our days traipsing throughout the jungles of Costa Rica (soon to be...

• Jul 29, 2009

K Kat

Intelligent Java

With Portland's Stumptown representing strongly for the West Coast and Durham's Co...

• Jul 25, 2009

K Kat

A Return to Relevance?

Some of you may have been tracking the moves of Starbucks and its renovation of th...

• Jul 24, 2009