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Recipe: Lime Caipiroska
While it may not feature the frothy sweetness of the Brandy Alexander that inspire...- Jul 11, 2009

Recipe: Profiteroles with Coffee Ice Cream
Most of the US will be firing up the ol' barbecue while trying not to fire up thei...- Jul 4, 2009

The Grind - July 2009
Seattle Coffee Gear's monthly newsletter, The Grind, hit the 'press' today! July's...- Jul 2, 2009

Recipe: Babyback Ribs with Espresso BBQ Sauce
OK, it's Sunday and we hope that, wherever you are in the world, you've got a litt...- Jun 28, 2009

Coffee Wakes Up Your Food
Consider coffee your newest extra virgin olive oil -- a semi-ubiquitous flavor-enh...- Jun 21, 2009

Concocting with Gail: Macchiato
Traditional Italian macchiatos are quite simple -- espresso topped with just a dol...- Jun 12, 2009

Crew Review: Monin Natural Fruit Purees
In the halcyon days of our much-storied youth, we spent a cool 8 months slinging f...- Jun 11, 2009

Concocting with Gail: Classic Cappuccino
A classic or "dry" cappuccino consists of just freshly pulled espresso topped only...- Jun 10, 2009

Concocting with Gail: Traditional Cappuccino
A traditional cappuccino crafted to show off the layers of milk, espresso and foam...- Jun 8, 2009

Recipe: Zucchini Stuffed with Dirty Rice
We ran across this recipe today and think it's going to make a great addition to o...- Jun 7, 2009

Recipe: Espresso Cocktail
We're ramping up for a gorgeous weekend and it's times like these that inspire us ...- May 29, 2009

Recipe: Cafe Sheccerato
It's true, the thermometer hits about 65F in Seattle and everyone starts to strip....- May 22, 2009