All Seattle Coffee Gear Articles

K Kat

Video Crew Review: Grindenstein Knock Box

Looking for a pretty little number that won't take up too much space and will keep...

• Oct 9, 2009

K Kat

Ask the Experts: Oops! I Poured Water into the Bean Hopper - What do I do?

We've all had a few rough mornings where we're not sure where the floor and ceilin...

• Oct 8, 2009

K Kat

Recipe: Huckleberries n' Cream Cocoa

We're not ready to give up the huckleberry game quite yet, so we've been making so...

• Oct 6, 2009

K Kat

Coffee & Climate Change

Last November, we wrote about how the excessive rains in India were adjusting the ...

• Oct 5, 2009

K Kat

Field Trip: Slayer

Last week, we headed off to points south and visited the warehouse headquarters of...

• Oct 4, 2009

K Kat

The Grind - October 2009

Ready to get your Grind on? Check out Seattle Coffee Gear's monthly newsletter for...

• Oct 1, 2009

K Kat

Call for Reviews: Rancilio Silvia

Over on our new resource website, Brown Bean, we have been working hard on putting...

• Sep 30, 2009

K Kat

Brew Tip: Tamping Technique

Need to work on your tamp? Watch Gail as she shows you her tamping technique and g...

• Sep 29, 2009

K Kat

Only 125 Shots to Go

With a quality espresso machine at your fingertips, you might have some concern th...

• Sep 28, 2009

K Kat

Crew Review: Saeco Incanto Rondo Superauto - Refurbished

A great value for anyone looking to get into a superautomatic espresso machine, th...

• Sep 27, 2009

K Kat

Is Crema Sacred?

We get a lot of questions about crema: What is it, how can I get more of it, where...

• Sep 26, 2009

K Kat

Ask the Experts: Do I Need to Backflush if I Descale?

If you have an espresso machine with a three-way brew pressure release valve, you ...

• Sep 25, 2009