Roast Level
Light
Description About Boast Coffee - Mexico Grupo Terruno Nayarita Procaa
If you are looking for a light roast that isn't acidic, grab a bag of this Mexico Grupo Terrno Nayarita Procaa from Boast Coffee. We love the light body of this natural process coffee paired with its lingering candy bar sweetness. Fair Trade and Organic certifications make this coffee feel as good to buy as it is to taste. We love it as a pour over and drip coffee with tasting notes of almond roca, blackberry, and orange.
Approachability
Crowd Pleaser
Region
Mexico
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Processing
Natural
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Product Details
- Coffee Type: Whole Bean
- Product Size: 10 oz
-
Single Origin -
Fair/Direct Trade -
Organic
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Recommended Brew Methods
A 2:1 water-to-coffee ratio for your espresso shot is recommended. Using a scale to dial in your shots makes the process faster and more accurate. Your espresso grind should be very fine and powdery. Shots should take 30-40 seconds to brew and be thick and syrupy. Don’t stress, adjustments are always needed to get your shots pulling just right!
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We recommend a 16:1 water to coffee ratio for your dosing. Use a scale for best results! For pour over, use a medium-coarse grind size somewhere between drip and press levels. Start with a short pour to wet the grounds and “bloom” the coffee for 30 seconds, followed by two more pours, divided in half to reach the appropriate remaining ratio of water to coffee.
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Start with a 16:1 water-to-coffee ratio for your dosing. You’ll want a medium grind size for drip brewing that’s finer than what you’d use for pourover. Make sure you give the filter basket a shake to evenly distribute the grounds in the filter for best results. Turn on your brewer and it’ll do the rest!
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About The Roaster
Roasted Fresh in San Jose, California
Boast offers approachable coffee that is easy to enjoy for a wide range of palates. With both blends and single origins available, Boast is the perfect roaster for newcomers to third wave coffee, as well as those looking for something new. Boast also features a taste of different processes and regions, important for coffee drinkers looking to explore a world of different notes and flavors.
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